I could have sworn I posted this a long time ago, but I couldn't find it on my blog. I guess I meant to but never did. Anyway here it is:
Sweet & Sour Sausage Dish
*Makes 8-10 servings*
I cut this recipe in half for my family - see the amounts in ( )
2 20-oz. cans pineapple chunks, drained (1 can)
2 large green peppers, sliced into bite-sized strips (1 pepper)
3 16-oz. pkgs. smoked sausage, cut into 1" chunks (1 1/2 pkgs.)
18-oz. bottle honey barbecue sauce (only use half bottle)
1. Combine pineapples, peppers, and sausage chunks in slow cooker.
2. Pour barbecue sauce over mixture and stir.
3. Cover and cook on High 3 hours, or Low 6 hours, or until dish i heated through.
This is from the book "Fix-It and Forget-It 5-ingredient favorites" by Phyllis Pellman Good
I prefer to cook it on High so the sausage does not get as soft. Also if you cut the recipe in half like me then you have half a package of sausage left over. I like to use it up by cooking it in a skillet and put into Mac-N-Cheese!