Wednesday, February 13, 2008

Cheese Tortellini

Buitoni Cheese Tortellini - (in refrigerator section)
1lb. Italian Sausage (ground or link, your choice)
Marinara Sauce
Garlic Bread

Preheat oven for garlic bread. Cook Italian sausage in skillet, drain grease.
Boil tortellini in large pot, drain. (Don’t forget the garlic bread)
Add marinara sauce and sausage to pot, heat through stirring occasionally.

We had this for dinner last night; it’s really easy and its one of my family’s favorites!

Mrs. Marine


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