Buitoni Cheese Tortellini - (in refrigerator section)
1lb. Italian Sausage (ground or link, your choice)
Preheat oven for garlic bread. Cook Italian sausage in skillet, drain grease.
Boil tortellini in large pot, drain. (Don’t forget the garlic bread)
Add marinara sauce and sausage to pot, heat through stirring occasionally.
We had this for dinner last night; it’s really easy and its one of my family’s favorites!